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Sourdough Cracker Delight: A Flavorful and Simple Recipe

When it comes to versatile and delicious snacks, homemade sourdough crackers are hard to beat. With just a few basic ingredients and your discarded sourdough starter, you can whip up a batch of these crispy delights. In this blog post, we'll guide you through a straightforward recipe for sourdough crackers and explore an array of seasoning options to suit your taste buds.


  • 2 tablespoons melted butter

  • 3/4 cup sourdough starter discard

  • 2 tablespoons of your choice of seasoning (see seasoning ideas below)


1. Preheat Your Oven: Start by preheating your oven to 300°F (150°C). This ensures it's nice and hot when you're ready to bake.

2. Mix the Ingredients: In a mixing bowl, combine the melted butter, sourdough starter discard, and your chosen seasoning. Mix well until you have a smooth and uniform dough.

3. Roll Out the Dough: Place the dough between two sheets of parchment paper. Roll it out evenly to your desired thickness. Thinner crackers will be crispier, while slightly thicker ones will have a satisfying crunch.

4. Cut and Score: Carefully transfer the rolled-out dough, still between the parchment paper, onto a baking sheet. Use a pizza cutter or a knife to cut the dough into your desired cracker shapes. Be creative! After cutting, score the crackers with a fork or a scoring tool. This helps prevent them from puffing up during baking.

5. Bake: Slide the baking sheet into the preheated oven and bake for 10 minutes.

6. Score Again: After the initial 10 minutes, take the crackers out and, if desired, sprinkle a bit of salt on top. Then, using the scoring lines as a guide, re-score the crackers. This will help you break them apart neatly once they're baked.

7. Bake to Perfection: Place the crackers back in the oven for an additional 30 minutes. After this time, turn off the oven but leave the crackers inside. Let them continue to crisp up as the oven cools down for about 10 more minutes.

8. Cool and Enjoy: Remove the crackers from the oven and allow them to cool for 20-30 minutes. They'll become even crispier as they cool. Once cooled, break them into pieces, and they're ready to enjoy.

Variety of Seasoning Ideas:

Here are some exciting seasoning ideas to add a burst of flavor to your sourdough crackers:

Cheese Lovers: Mix in grated cheese for a cheesy cracker reminiscent of a Cheez-It.

Ranch Sensation: Add ranch seasoning for a zesty and herby flavor.

Dill Pickle Twist: Incorporate dill pickle seasoning for a tangy and unique taste.

Everything Bagel Magic: Sprinkle with everything bagel seasoning for a delightful mix of flavors.

Sweet Treats: Replace the butter with honey and try sweet varieties like cinnamon or pumpkin spice.

Maple Cinnamon Bliss: Swap honey for maple sugar and create a sweet and cozy cinnamon pancake-inspired cracker.

Simple and Classic: Keep it classic with plain crackers topped with a sprinkle of salt.

With this simple sourdough cracker recipe and a variety of seasoning options, you can enjoy a homemade snack that's bursting with flavor and freshness. Whether you prefer savory, sweet, or something in between, these crackers are sure to become a family favorite. Plus, with their crispy texture and delectable taste, good luck making them last longer than an hour—they're simply irresistible! So, roll up your sleeves, get creative with your seasonings, and savor the joy of homemade sourdough crackers.

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