Introducing our artisanal Sourdough Starter – the secret behind irresistibly delicious bread. Crafted with care, this live culture brings your baking to life, delivering the perfect blend of tangy flavor and airy texture. Elevate your bread-making experience with our premium Sourdough Starter, a culinary essential for both seasoned bakers and novices alike. Unleash the magic of sourdough in your kitchen and savor the authentic taste of homemade goodness.
Sourdough Starter
$11.11Price
Excluding Sales Tax
Gather Your Ingredients:
- Flour (all-purpose or whole wheat)
- Water (preferably non-chlorinated)
- Patience
Create the Initial Mix:
- Combine equal parts flour and water in a glass or plastic container.
- Stir well until you get a thick, pancake batter-like consistency.
Let It Rest:
- Cover the container loosely with a lid or cloth.
- Allow it to sit at room temperature for 24 hours.
First Feeding:
- Discard half of the starter.
- Add equal parts flour and water, stirring well.
- Let it rest for another 24 hours.
Establish a Routine:
- Continue discarding and feeding every 24 hours.
- After a few days, you'll notice bubbles and a tangy aroma.
It's Alive!:
- Your starter is ready when it doubles in size within 4-6 hours of feeding.
Maintain and Bake:
- Once active, store it in the fridge and feed weekly.
- Use it to bake delicious sourdough bread!
Remember, sourdough starters are resilient. Adjustments may be needed based on your environment. Enjoy the journey!